Cucumber, Onion & Pecan Relish with Country Ham – a delicious recipe with cucumbers, salt, sweet onions, water, cider vinegar, light olive oil. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Quarter the cucumbers lengthwise, remove seeds and slice crosswise into small bite-size pieces (there should be about 4 cups).
2
Toss lightly with the salt and let drain 20 minutes.
3
Submerge in ice water for a minute and drain well.
4
Place cucumbers and onion in stainless steel or glass bowl.
5
In medium pot combine the water, vinegar, olive oil, sugar, garlic, and pepper pod; heat to boiling and cook for 3 minutes.
6
Pour the hot mixture over the vegetables and cool to room temperature; cover and refrigerate until very cold.
7
Just before serving, drain the cucumber mixture, discarding the garlic and chili.
8
Chop the pecans and stir into vegetables with the parsley to make relish.
9
Serve each slice of ham accompanied with relish.
616
kcal
Calories
50
g
Fat
31
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 4 small cucumbers, peeled, 1 teaspoon salt, 3 cups chopped sweet onions, 1 cup water, and more.
Yes, Cucumber, Onion & Pecan Relish with Country Ham falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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