Cucumber Nachos

1. 1

   Put the salsa in a strainer to remove some of the liquid.

2. 2

   Peel and slice the cucumber.

3. 3

   Put the slices of cucumber into the bottom of a 9x13 pan, without overlapping.

4. 4

   Discard the extra salsa liquid.

5. 5

   Put about 1 teaspoons of salsa on each cucumber slice.

6. 6

   Sprinkle the tops of the cucumbers with the cheese.

7. 7

   Put about 1 teaspoons of sour cream on top of each slice.

8. 8

   Serve cold.

No additional tips available.