Cucumber Mojitos

Name: Cucumber Mojitos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cold water; 1 cup cucumber, coarsely chopped; ¼ cup sugar; ¼ cup fresh lime juice; 12 mint leaves; ¾ cup rum; 1 cup sparkling water, chilled; 1 cup crushed ice; 4 sprigs mint; 4 slices cucumbers; 4 lime wedges

Eats Now Editorial Team · 97 kcal · General

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Cucumber Mojitos – a delicious recipe with cold water, cucumber, sugar, lime juice, mint, rum. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cups cold water
1 cup cucumber, coarsely chopped
¼ cup sugar
¼ cup fresh lime juice
12 mint leaves
¾ cup rum
1 cup sparkling water, chilled
1 cup crushed ice
4 sprigs mint
4 slices cucumbers
4 lime wedges

1
Place 2 c water and chopped cucumber in a blender; process til smooth.
2
Strain through a sieve into a med bowl; discard solids.
3
Place 1 T sugar, 1 T lime juice, and 4 mint leaves in a 2 c glass measure; crush with a wooden spoon or muddler.
4
Add 3 T rum and about 1/2 c cucumber mixture; stir to dissolve sugar.
5
Stir in 1/4 c sparkling water.
6
Place 1/4 c ice in a 12 oz glass and pour mixture over.
7
Garnish with 1/4 of the mint sprigs, cucumber slices and lime wedges.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups cold water, 1 cup cucumber, coarsely chopped, ¼ cup sugar, ¼ cup fresh lime juice, and more.

Yes, Cucumber Mojitos falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
97 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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