Butterhorns

1. 1

   Mix flour, butter and salt like pie crust, but not too fine. Mix yeast, sugar and milk together.

2. 2

   Add egg yolks.

3. 3

   Add this to first mixture.

4. 4

   Don't stir too much; keep batter lumpy. Refrigerate overnight or for 3 to 4 hours.

5. 5

   Separate into 4 parts. Roll each part into circle the size of 9-inch pie plate.

6. 6

   Cut into 8 pieces as if you were cutting a pie.

7. 7

   Roll into crescent shaped horns.

8. 8

   Bake at 325u00b0 for 12 minutes.

No additional tips available.