Cucumber Mint Shrub

1. 1

   In a small mixing bowl, muddle cucumbers, honey and mint until the honey is well blended and the herbs are bruised.

2. 2

   Add vinegar and transfer mixture to a sterilized glass jar.

3. 3

   Allow mixture to rest in the refrigerator for two days, then strain through a fine mesh sieve or muslin cloth.

4. 4

   Discard leftover cucumbers and mint.

5. 5

   Shrub will keep for up to one month, refrigerated.

No additional tips available.