Cucumber Melon Salad Recipe

Name: Cucumber Melon Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 2 tablespoons white wine vinegar; 1 tablespoon honey; 1 teaspoon fresh dill, chopped; 1 small garlic clove, minced; ½ teaspoon lemon zest, finely grated; ½ teaspoon salt; ½ teaspoon fresh ground pepper; ¼ cup light olive oil or ¼ cup vegetable oil; 6 cups baby spinach leaves, washed and trimmed; 1 cup honeydew melon, chopped; 1 cup cantaloupe, chopped; 12 cucumber, chopped; ¼ cup pecan halves, toasted; ¼ cup feta cheese, coarsely chopped

Servings: persons

2 tablespoons white wine vinegar
1 tablespoon honey
1 teaspoon fresh dill, chopped
1 small garlic clove, minced
½ teaspoon lemon zest, finely grated
½ teaspoon salt
½ teaspoon fresh ground pepper
¼ cup light olive oil or ¼ cup vegetable oil
6 cups baby spinach leaves, washed and trimmed
1 cup honeydew melon, chopped
1 cup cantaloupe, chopped
12 cucumber, chopped
¼ cup pecan halves, toasted
¼ cup feta cheese, coarsely chopped

1
In a bowl, whisk vinegar with honey, dill, garlic, lemon zest, salt and pepper until well combined.
2
Whisking constantly, slowly drizzle in oil until well combined.
3
Arrange spinach leaves on a large platter.
4
Toss melon, cantaloupe and cucumber with a small amount of the dressing.
5
Arrange over spinach.
6
Sprinkle with pecans and feta.
7
Drizzle salad with remaining dressing or to taste.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons white wine vinegar, 1 tablespoon honey, 1 teaspoon fresh dill, chopped, 1 small garlic clove, minced, and more.

Yes, Cucumber Melon Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cucumber Melon Salad

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