Cucumber Margarita

1. 1

   Juice or blend 1 whole cucumber. If you blend the cucumber, simply run it through a fine mesh strainer, saving the juices and discarding the solids.

2. 2

   Fill jar with lots of ice, add 1/4 cup fresh cucumber juice, tequila, lime juice, and agave. Put lid on and shake, shake, shake.

3. 3

   Run cut lime wedge along glass rim. Fill small plate with kosher or sea salt. Dip glass into salt and roll. Add ice cubes to glass. Strain margarita into glass and garnish with lime wedges and thinly sliced cucumbers.

* Per serving · 4 servings · Values may vary.

No additional tips available.