Mocha Freeze

1. 1

   ["In a small saucepan, combine 2 cups milk with gelatin and place over medium heat; heat until gelatin is dissolved while stirring constantly.", "Add hot chocolate mix and continue cooking and stirring until mix is dissolved. Add remaining 2 cups milk, coffee, and vanilla extract; stir well.", "Pour into a 9x13""-inch pan and freeze for 3 hours or until firm. Remove from freezer and thaw slightly.", "Break into chunks with a knife and place in large mixing bowl. Beat with electric mixer on high speed until smooth. Scoop into bowls and serve immediately."]

* Per serving · 4 servings · Values may vary.

No additional tips available.