How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cucumber-Mango Salad?

You need 17 ingredients. The key ingredients include: 2 cups thinly sliced peeled English cucumber (about 1), 1 1/2 cups finely chopped red onion, 1/2 teaspoon salt, 1 garlic clove, minced, and more.

Is Cucumber-Mango Salad suitable as salads?

Yes, Cucumber-Mango Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cucumber-Mango Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cucumber-Mango Salad Recipe

Name: Cucumber-Mango Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups thinly sliced peeled English cucumber (about 1); 1 1/2 cups finely chopped red onion; 1/2 teaspoon salt; 1 garlic clove, minced; 1 teaspoon peanut oil; 2 cups chopped seeded tomato (about 1 pound); 3 tablespoons chopped unsalted, dry-roasted peanuts; 1 tablespoon finely chopped seeded red jalapeno pepper (about 1); 1 tablespoon finely chopped seeded green jalapeno pepper (about 1); 1/4 teaspoon coriander seeds, crushed; 1/4 teaspoon ground cumin; 1/8 teaspoon ground red pepper; Dash of ground cinnamon; Dash of ground cloves; 1 3/4 cups diced peeled ripe mango (about 1); 1 tablespoon chopped fresh cilantro; 3 tablespoons fresh lime juice

Cucumber-Mango Salad

Eats Now Editorial Team · 256 kcal · Salads

Cucumber-Mango Salad – a delicious recipe with cucumber, red onion, salt, garlic, peanut oil, tomato. Easy to follow and perfect for any occasion.

Serves 4 Salads

Cucumber-Mango Salad

How did you like this recipe?

Frequently Asked Questions