Cucumber Lime Jello Salad

1. 1

   Peel the cucumbers and cut into small cubes.

2. 2

   Cut the cream cheese into small cubes.

3. 3

   Put the cucmber and cream cheese cubes in a serving dish (I usually use a 9x13 glass baking dish).

4. 4

   Dissolve the Jello mix in the boiling water.

5. 5

   Stir in the cold water.

6. 6

   Pour the Jello over the cucumber and cream cheese.

7. 7

   Refrigerate until Jello is set (3-4 hours).

* Per serving · 4 servings · Values may vary.

No additional tips available.