How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cucumber Kimchi Tabbouleh?

You need 12 ingredients. The key ingredients include: 1 1/3 cups medium grain bulgur, 2 cups chopped cucumber kimchi, 1/4 cup kimchi juice, 2 heirloom tomatoes, chopped, and more.

Is Cucumber Kimchi Tabbouleh suitable as salads?

Yes, Cucumber Kimchi Tabbouleh falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cucumber Kimchi Tabbouleh?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cucumber Kimchi Tabbouleh Recipe

Name: Cucumber Kimchi Tabbouleh
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 cups medium grain bulgur; 2 cups chopped cucumber kimchi; 1/4 cup kimchi juice; 2 heirloom tomatoes, chopped; 6 radishes, thinly sliced; 3 scallions, thinly sliced; 1/2 cup chopped parsley; 1/4 cup thinly sliced red onion; 3 tablespoons grapeseed oil; 2 tablespoons fresh lemon juice; Kosher salt; Pepper

Try this homemade Cucumber Kimchi Tabbouleh recipe the whole family will love. Made with medium grain bulgur, cucumber, kimchi juice and tomatoes. Easy …

This Cucumber Kimchi Tabbouleh relies on simple, everyday ingredients such as medium grain bulgur, chopped cucumber kimchi, kimchi juice and heirloom tomatoes, chopped. It comes together quickly and makes 4 servings, at about 54 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cucumber Kimchi Tabbouleh

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions