How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Under-the-Sea Salad?

You need 7 ingredients. The key ingredients include: 1 can (15-1/2 oz.) pear halves in light syrup, undrained, 1 cup boiling water, 1 pkg. (4-serving size) JELL-O Lime Flavor Gelatin, 1/4 tsp. salt, and more.

Is Under-the-Sea Salad suitable as salads?

Yes, Under-the-Sea Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Under-the-Sea Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Under-the-Sea Salad Recipe

Name: Under-the-Sea Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (15-1/2 oz.) pear halves in light syrup, undrained; 1 cup boiling water; 1 pkg. (4-serving size) JELL-O Lime Flavor Gelatin; 1/4 tsp. salt; 1 Tbsp. fresh lemon juice; 6 oz. (3/4 of 8 oz. pkg.) PHILADELPHIA Cream Cheese, softened; 1/8 tsp. ground cinnamon

Under-the-Sea Salad – a delicious recipe with pear, boiling water, Gelatin, salt, lemon juice, PHILADELPHIA Cream Cheese. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 can (15-1/2 oz.) pear halves in light syrup, undrained
1 cup boiling water
1 pkg. (4-serving size) JELL-O Lime Flavor Gelatin
1/4 tsp. salt
1 Tbsp. fresh lemon juice
6 oz. (3/4 of 8 oz. pkg.) PHILADELPHIA Cream Cheese, softened
1/8 tsp. ground cinnamon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
692 kcal
Category
Salads

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Under-the-Sea Salad

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