Cucumber Kim Chee

Name: Cucumber Kim Chee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs cucumbers; 1/3 cup salt; 2 cups boiling water; Sauce:; 1 cup water; 1/4 cup rice vinegar; 3 Tbsp sugar; 1 tsp chopped garlic; 1/2 tsp ajinomoto; 1 tsp chili pepper

Eats Now Editorial Team · 1164 kcal · Soups & Stews

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Cucumber Kim Chee – a delicious recipe with cucumbers, salt, boiling water, water, rice vinegar, sugar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 lbs cucumbers
1/3 cup salt
2 cups boiling water
Sauce:
1 cup water
1/4 cup rice vinegar
3 Tbsp sugar
1 tsp chopped garlic
1/2 tsp ajinomoto
1 tsp chili pepper

1
Slice cucumbers, sprinkle with salt, mix and pour boiling water over it. Let stand 30 - 45 minutes and drain.
2
Add sauce to cucumbers. Pack into jars and keep in refrigerator for a day before eating. Tastes best first week.

1164

kcal

Calories

120

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 lbs cucumbers, 1/3 cup salt, 2 cups boiling water, Sauce:, and more.

Yes, Cucumber Kim Chee falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1164 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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