Cucumber Juice – a delicious recipe with Cucumbers, Sugar, Water. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Wash and then peel the cucumbers, saving the peel. Chop the cucumbers into small pieces. In a medium saucepan, bring the sugar and the water to a boil. Once the sugar has dissolved, add the chopped cucumber flesh and simmer until tender, about 10 minutes. Remove from heat and add in the peels. Now, blend everything together until smooth, using either an immersion blender or regular blender.
2
Line a bowl with a cheesecloth. Pour the mixture into the bowl, collecting all of the solids in the cheesecloth and then gather the cheesecloth in one hand to squeeze out all the excess juice. Toss the solids that you collected in your cheesecloth. Chill the juice until cool, about 1 hour, and then serve over ice.
105
kcal
Calories
27
g
Carbs
1
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 3 ingredients. The key ingredients include: 2 whole English Cucumbers, 1/2 cups Sugar, 2 cups Water.
Yes, Cucumber Juice falls under the General category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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