How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cucumber, Jicama, and Fruit Salad?

You need 7 ingredients. The key ingredients include: 1 medium jicama (less than a pound), peeled and cut into 1/2-inch cubes, 1 cucumber, peeled, seeded (page 170), and diced, 1/2 cup fresh lime juice, Salt to taste, and more.

Is Cucumber, Jicama, and Fruit Salad suitable as salads?

Yes, Cucumber, Jicama, and Fruit Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cucumber, Jicama, and Fruit Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cucumber, Jicama, and Fruit Salad Recipe

Name: Cucumber, Jicama, and Fruit Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium jicama (less than a pound), peeled and cut into 1/2-inch cubes; 1 cucumber, peeled, seeded (page 170), and diced; 1/2 cup fresh lime juice; Salt to taste; 2 cups fresh fruit in bite-sized pieces, peeled and seeded if necessary; Cayenne or pure chile powder, like ancho or New Mexico, to taste (the dish should be at least slightly hot); Chopped fresh cilantro leaves for garnish

Cucumber, Jicama, and Fruit Salad – a delicious recipe with jicama, cucumber, lime juice, Salt, fresh fruit, Cayenne. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 medium jicama (less than a pound), peeled and cut into 1/2-inch cubes
1 cucumber, peeled, seeded (page 170), and diced
1/2 cup fresh lime juice
Salt to taste
2 cups fresh fruit in bite-sized pieces, peeled and seeded if necessary
Cayenne or pure chile powder, like ancho or New Mexico, to taste (the dish should be at least slightly hot)
Chopped fresh cilantro leaves for garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
13 kcal
Category
Salads

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