Lemon Ginger Basmati Rice

1. 1

   Place the rice in a large pot and rinse under cold running water until the water runs clear.

2. 2

   Drain well and add 4 1/2 cups water to the pot.

3. 3

   Sprinkle with the salt and add the butter, ginger and lemon zest.

4. 4

   Bring to a boil, then reduce heat to a simmer.

5. 5

   Cover and cook 15 minutes without removing the lid.

6. 6

   Remove the lid and fluff the rice with a fork.

7. 7

   Cover again and keep warm until ready to serve.

8. 8

   For drier rice, leave the lid off after fluffing.

9. 9

   Sprinkle with the chopped cilantro before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.