Cucumber Horseradish Mold

Name: Cucumber Horseradish Mold
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 c. boiling water; 1 (3 oz.) pkg. lime gelatin; 1 Tbsp. plain gelatin; 1/4 c. cold water; 1/4 tsp. salt; 1 c. pineapple juice; 3 Tbsp. prepared horseradish; 1 small cucumber, grated and drained; 1/2 c. crushed pineapple; 1 Tbsp. grated onion; 1 c. cottage cheese (small curd)

Eats Now Editorial Team · 961 kcal · General

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Cucumber Horseradish Mold – a delicious recipe with boiling water, lime gelatin, gelatin, cold water, salt, pineapple juice. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/4 c. boiling water
1 (3 oz.) pkg. lime gelatin
1 Tbsp. plain gelatin
1/4 c. cold water
1/4 tsp. salt
1 c. pineapple juice
3 Tbsp. prepared horseradish
1 small cucumber, grated and drained
1/2 c. crushed pineapple
1 Tbsp. grated onion
1 c. cottage cheese (small curd)

1
Pour boiling water over lime gelatin and stir until dissolved. Soften plain gelatin in cold water.
2
Dissolve in boiling liquid; cool.
3
Add salt, juice and horseradish.
4
Chill until partially thickened.
5
Fold in remaining ingredients.
6
Turn into large mold or 6 small molds and chill until firm.

961

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/4 c. boiling water, 1 (3 oz.) pkg. lime gelatin, 1 Tbsp. plain gelatin, 1/4 c. cold water, and more.

Yes, Cucumber Horseradish Mold falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
961 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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