Blanc Mange (Crema Bianco Mangiare) Recipe

1. 1

   In a medium saucepan, combine the sugar, cornstarch and lemon zest.

2. 2

   Add in the lowfat milk, little by little, stirring constantly to break up any small lumps which form.

3. 3

   When the mix is completely combined, place over medium heat and continue stirring till everything dissolves and the cream looks smooth.

4. 4

   It will begin to come easily away from the sides of the pan.

5. 5

   Remove from the heat and pour into individual bowls or possibly ramekins and chill, at least 1 hour, till hard.

6. 6

   Garnish with almonds.

7. 7

   To toast almonds: Toss almonds into a dry warm pan and sprinkle with 1/4 c. sugar.

8. 8

   Take off the heat and stir to caramelize.

9. 9

   This recipe yields 8 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.