Cucumber Ham Roll-Ups

1. 1

   Cut each cucumber half lengthwise into four strips; set aside.

2. 2

   In a small bowl, combine the cream cheese, mustard and dill. Spread about 2 tablespoons over each ham slice. Place a cucumber strip on the wide end; roll up tightly jelly-roll style.

3. 3

   Cut off any cucumber that extends beyond ham slice. Wrap tightly in plastic wrap and refrigerate for at least 2 hours. Cut into 3/4-in. slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.