Cucumber Gratin Recipe

Name: Cucumber Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbs. unsalted butter; 2 English cucumbers or 3 garden cucumbers, peeled, halved, seeded, and cut into 2- x 1/2-inch strips (4 cups); 3/4 tsp. salt; ⅛ tsp. sugar; 1/4 cup chopped fresh chives; 2 tsp. chopped fresh tarragon; 1 tsp. coarsely chopped fresh dill; 1 tsp. grated lemon zest; ⅓ cup panko breadcrumbs; 1/4 cup grated Parmesan cheese

Servings: persons

2 Tbs. unsalted butter
2 English cucumbers or 3 garden cucumbers, peeled, halved, seeded, and cut into 2- x 1/2-inch strips (4 cups)
3/4 tsp. salt
⅛ tsp. sugar
1/4 cup chopped fresh chives
2 tsp. chopped fresh tarragon
1 tsp. coarsely chopped fresh dill
1 tsp. grated lemon zest
⅓ cup panko breadcrumbs
1/4 cup grated Parmesan cheese

1
Preheat oven to 375F.
2
Melt butter in saucepan over medium heat.
3
Cook 3 minutes, or until beginning to brown.
4
Toss cucumbers in 13- x 9-inch baking dish with 1 Tbs.
5
brown butter, salt, and sugar.
6
Bake 25 minutes.
7
Remove dish from oven, and preheat broiler.
8
Add chives, tarragon, dill, and lemon zest to cucumbers, and toss to coat.
9
Season with pepper, if desired.
10
Stir together breadcrumbs, Parmesan, and remaining 1 Tbs.
11
brown butter in bowl.
12
Sprinkle breadcrumb mixture over cucumbers.
13
Broil 2 minutes, or until crumbs are golden brown.

424

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbs. unsalted butter, 2 English cucumbers or 3 garden cucumbers, peeled, halved, seeded, and cut into 2- x 1/2-inch strips (4 cups), 3/4 tsp. salt, ⅛ tsp. sugar, and more.

Yes, Cucumber Gratin falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cucumber Gratin

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