Mango Jam

1. 1

   Wash fruit, peel, seed and cut in cubes.

2. 2

   Mash with a potato masher or run through a food processor or blender - try NOT to puree.

3. 3

   In a 10 qt pan, mix fruit, lemon juice and pectin.

4. 4

   Place over high heat; stirring constantly, bring to a rolling boil that cannot be stirred down.

5. 5

   Still stirring, add sugar.

6. 6

   Return to a boil that cannot be stirred down, then boil for exactly 2 minutes.

7. 7

   Remove from heat; skim off foam.

8. 8

   Ladle hot jam into prepared half-pint jars.

9. 9

   Wipe rims clean.

10. 10

    Place lids on jars and firmly screw on rings.

11. 11

    Process in boiling water bath for ten minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.