Fresh, crisp and full of flavor — this Cucumber, Grape Tomato and Dill Salad is a must-try. Made with shallot, mustard, balsamic vinegar and olive oil. …
This Cucumber, Grape Tomato and Dill Salad relies on simple, everyday ingredients such as large shallot, finely minced, dijon mustard, balsamic vinegar and olive oil. It comes together quickly and makes 4 servings, at about 411 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026