How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cranberry orange vinaigrette?

You need 10 ingredients. The key ingredients include: 1/2 cup cranberries sliced in half, 1 cup freshly squeezed orange juice, 1 tbsp honey, 1 tbsp red wine vinegar, and more.

Is Cranberry orange vinaigrette suitable as salads?

Yes, Cranberry orange vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cranberry orange vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cranberry orange vinaigrette Recipe

Name: Cranberry orange vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup cranberries sliced in half; 1 cup freshly squeezed orange juice; 1 tbsp honey; 1 tbsp red wine vinegar; 1 tsp honey dijon mustard; 1 pinch rubbed sage; 1/8 tsp salt; 1/8 tsp black pepper; 1/2 medium yellow onion diced; 1 tbsp olive oil

Try this homemade Cranberry orange vinaigrette recipe the whole family will love. Made with cranberries, freshly squeezed orange juice, honey and red wi…

This Cranberry orange vinaigrette relies on simple, everyday ingredients such as cranberries sliced in half, honey, red wine vinegar and honey dijon mustard. It comes together quickly and makes 4 servings, at about 78 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Cranberry orange vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions