Coconut Pecan Oatmeal Chewies

Name: Coconut Pecan Oatmeal Chewies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup granulated sugar; 1 cup brown sugar; 2 eggs; 1 cup butter, softened; 2 teaspoons vanilla; 1 teaspoon baking soda; 1 teaspoon baking powder; ½ teaspoon salt; 2 ½ cups flour; 1 cup coconut; 1 cup quick oats; 1 cup finely chopped pecans

Eats Now Editorial Team · 1438 kcal · General

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Coconut Pecan Oatmeal Chewies – a delicious recipe with sugar, brown sugar, eggs, butter, vanilla, baking soda. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup granulated sugar
1 cup brown sugar
2 eggs
1 cup butter, softened
2 teaspoons vanilla
1 teaspoon baking soda
1 teaspoon baking powder
½ teaspoon salt
2 ½ cups flour
1 cup coconut
1 cup quick oats
1 cup finely chopped pecans

1
In a large bowl cream together the sugar, eggs, butter and vanilla.
2
Add the dry ingredients and mix until combined, adding coconut, nuts and oatmeal AFTER the flour has been combined into the butter mixture.
3
Drop by tablespoonfuls onto a greased baking sheet.
4
Bake at 350 degrees for 10 minutes, until the cookies are set but not overly browned.

1438

kcal

Calories

Fat

182

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup granulated sugar, 1 cup brown sugar, 2 eggs, 1 cup butter, softened, and more.

Yes, Coconut Pecan Oatmeal Chewies falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1438 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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