["cucumbers ", "silken", "cold water", "sweet onion", "lemon juice lemon", "fresh cilantro", "salt", "ginger", "cayenne pepper", "pumpkin seeds", "extra-virgin olive oil"]
This Cucumber Gazpacho With Watermelon And Mint is built around simple, easy-to-find ingredients. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026