Cucumber Gazpacho With Watermelon And Mint

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["8 English cucumbers large seedless, chopped", "1 block silken tofu 1-pound, drained", "1/2 cup cold water ice-", "1/2 sweet onion small, thinly sliced", "1 lemon juice lemon", "1 bunch fresh mint stems removed, chopped, and divided", "2 tablespoons chopped fresh cilantro", "2 teaspoons salt", "1 teaspoon fresh ginger grated", "1/2 teaspoon cayenne pepper", "2 cups watermelon seeded and diced", "1/2 cup pumpkin seeds or pepitas, toasted", "extra-virgin olive oil"].

Yes, Cucumber Gazpacho With Watermelon And Mint falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.