How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cucumber Gazpacho With Shrimp And Melon ?

You need 12 ingredients. The key ingredients include: 1 3/4 large cucumbers, peeled, seeded, and coarsely chopped (about 3 1/4 cup), plus 1/4 large cucumber, peeled, seeded, and cut into small dice for garnish (about 1/4 cup), 2 scallions (white and green parts), coarsely chopped, 1/2 cup (loosely packed) assorted fresh herbs, such as basil, chives, and mint, coarsely chopped, plus 1/4 cup finely chopped (for garnish), 1 (1/2-inch) piece fresh ginger, coarsely chopped, and more.

Is Cucumber Gazpacho With Shrimp And Melon suitable as seafood?

Yes, Cucumber Gazpacho With Shrimp And Melon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cucumber Gazpacho With Shrimp And Melon ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cucumber Gazpacho With Shrimp And Melon Recipe

Name: Cucumber Gazpacho With Shrimp And Melon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 large cucumbers, peeled, seeded, and coarsely chopped (about 3 1/4 cup), plus 1/4 large cucumber, peeled, seeded, and cut into small dice for garnish (about 1/4 cup); 2 scallions (white and green parts), coarsely chopped; 1/2 cup (loosely packed) assorted fresh herbs, such as basil, chives, and mint, coarsely chopped, plus 1/4 cup finely chopped (for garnish); 1 (1/2-inch) piece fresh ginger, coarsely chopped; 1 small clove garlic, coarsely chopped; 3 tablespoons extra-virgin olive oil; 1/4 cup plain low-fat yogurt; 3/4 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 1/4 teaspoon hot sauce; 1/4 pound large shrimp (31 to 40 count per pound) peeled, cooked, and cut into medium dice (about 8 shrimp); 1/2 cup seedless watermelon or cantaloupe, cut into small dice

Cucumber Gazpacho With Shrimp And Melon

Eats Now Editorial Team · 192 kcal · Seafood

Cucumber Gazpacho With Shrimp And Melon – a delicious recipe with cucumbers, scallions, herbs, fresh ginger, clove garlic, extra-virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Cucumber Gazpacho With Shrimp And Melon

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