How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cucumber Gazpacho With Blue Crab?

You need 12 ingredients. The key ingredients include: 3/4 cup sour cream, 1/4 cup fresh lime juice (about 3 limes), 2 garlic cloves, 4 cucumbers (about 4 lb. total), peeled, seeded, and chopped (about 8 cups), divided, and more.

Is Cucumber Gazpacho With Blue Crab suitable as seafood?

Yes, Cucumber Gazpacho With Blue Crab falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cucumber Gazpacho With Blue Crab?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cucumber Gazpacho With Blue Crab Recipe

Name: Cucumber Gazpacho With Blue Crab
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup sour cream; 1/4 cup fresh lime juice (about 3 limes); 2 garlic cloves; 4 cucumbers (about 4 lb. total), peeled, seeded, and chopped (about 8 cups), divided; 1/2 cup chopped fresh cilantro, divided; 1/2 cup chopped fresh basil, divided; 2 fresh jalapeno chiles, seeded and minced, divided; 1/2 cup sparkling water; 1 1/4 teaspoons kosher salt; 1/4 teaspoon black pepper; 1 pound fresh jumbo lump crabmeat, picked; 6 tablespoons extra-virgin olive oil

Try this homemade Cucumber Gazpacho With Blue Crab recipe the whole family will love. Made with sour cream, lime juice, garlic and cucumbers. Easy step-…

This Cucumber Gazpacho With Blue Crab relies on simple, everyday ingredients such as sour cream, garlic cloves, chopped fresh basil, divided and sparkling water. It comes together quickly and makes 4 servings, at about 394 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cucumber Gazpacho With Blue Crab

Tips for the best results

Variations & substitutions

My Personal Notes

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