How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cucumber Gazpacho?

You need 15 ingredients. The key ingredients include: 1/2 cup diced scallion, 1 large cucumber, de-seeded and diced, 3 -4 stalks celery, diced, 1 green pepper, de-seed and diced, and more.

Is Cucumber Gazpacho suitable as soups & stews?

Yes, Cucumber Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cucumber Gazpacho?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cucumber Gazpacho Recipe

Name: Cucumber Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup diced scallion; 1 large cucumber, de-seeded and diced; 3 -4 stalks celery, diced; 1 green pepper, de-seed and diced; 2 fresh jalapenos, de-seed and diced; 1 tablespoon fresh dill; 1 tablespoon fresh cilantro; 1/2 tablespoon extra virgin olive oil; 1/2 cup red wine vinegar; 1 zest and juice lemon; 1 1/2 tablespoons jalapeno Tabasco sauce, Green sauce; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 tablespoon sugar; 32 ounces vegetable broth

Try this homemade Cucumber Gazpacho recipe the whole family will love. Made with scallion, cucumber, green pepper and fresh jalapenos. Easy step-by-step…

This Cucumber Gazpacho relies on simple, everyday ingredients such as diced scallion, stalks celery, diced, fresh dill and fresh cilantro. It comes together quickly and makes 4 servings, at about 75 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Cucumber Gazpacho

Tips for the best results

Variations & substitutions

My Personal Notes

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