How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cucumber Gazpacho?

You need 15 ingredients. The key ingredients include: 1/2 cup diced scallion, 1 large cucumber, de-seeded and diced, 3 -4 stalks celery, diced, 1 green pepper, de-seed and diced, and more.

Is Cucumber Gazpacho suitable as soups & stews?

Yes, Cucumber Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cucumber Gazpacho?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cucumber Gazpacho Recipe

Name: Cucumber Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup diced scallion; 1 large cucumber, de-seeded and diced; 3 -4 stalks celery, diced; 1 green pepper, de-seed and diced; 2 fresh jalapenos, de-seed and diced; 1 tablespoon fresh dill; 1 tablespoon fresh cilantro; 1/2 tablespoon extra virgin olive oil; 1/2 cup red wine vinegar; 1 zest and juice lemon; 1 1/2 tablespoons jalapeno Tabasco sauce, Green sauce; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 tablespoon sugar; 32 ounces vegetable broth

Cucumber Gazpacho

Eats Now Editorial Team · 75 kcal · Soups & Stews

Cucumber Gazpacho – a delicious recipe with scallion, cucumber, green pepper, fresh jalapenos, fresh dill, fresh cilantro. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Cucumber Gazpacho

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