Pam's Favorite Chilaquiles Recipe

Name: Pam's Favorite Chilaquiles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups tortilla chips; 2 cups cheddar cheese, shredded; 2 garlic cloves; 1 (8 ounce) can tomato sauce; 1 (15 ounce) can red enchilada sauce; 1 (4 ounce) can green chilies, diced; 1 green pepper, chopped; 1 yellow onion, chopped; 2 tablespoons olive oil; salt; pepper

Servings: persons

4 cups tortilla chips
2 cups cheddar cheese, shredded
2 garlic cloves
1 (8 ounce) can tomato sauce
1 (15 ounce) can red enchilada sauce
1 (4 ounce) can green chilies, diced
1 green pepper, chopped
1 yellow onion, chopped
2 tablespoons olive oil
salt
pepper

1
["Heat oil in a large, deep skillet or cast iron pan with high sides.", "On medium heat, add diced garlic and saute about two minutes, add chopped green pepper, green chilis and onion.", "Cook until onion begins to sweat, about 10 minutes.", "Lower heat to low and add tomato sauce, enchilada sauce, salt and pepper.", "Mix together.", "Add tostada chips a few at a time, stirring them inches As they combine with the sauce, they will soften.", "Cook until all chips are in the skillet and softened, about 7-9 minutes.", "Spray a 14"" x 9"" cassarole dish with cooking spray.", "Transfer cooked chilaquilas to cassarole dish.", "Top with 2 C shredded cheese.", "Bake in a 350 F oven until cheese is melted about 25-30 minutes.", "You may want to garnish with green onions, diced red peppers, or even finely shredded lettuce.", "Enjoy!"]

390

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 cups tortilla chips, 2 cups cheddar cheese, shredded, 2 garlic cloves, 1 (8 ounce) can tomato sauce, and more.

Yes, Pam's Favorite Chilaquiles falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pam's Favorite Chilaquiles

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