Cucumber, Feta & Chickpea Orzo Salad Recipe

Name: Cucumber, Feta & Chickpea Orzo Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Cup Uncooked Orzo; 1 can (15 Ounces) Chickpeas, Drained & Rinsed; 2 cups Chopped Cucumber, Half Chopped And Half Sliced To Dress The Plate Up!; 1/2 cups Crumbled French Feta Cheese; 1/4 cups Chopped Fresh Dill; 1/4 cups Diced Red Onion; Salt And Freshly Ground Black Pepper, To Taste; 3 Tablespoons Olive Oil; 3 Tablespoons Fresh Lemon Juice; 1 Tablespoon Finely Chopped Fresh Dill; 2 whole Medium Cloves Garlic, Minced; 2 whole Avocados ( 1/2 Per Person To Top); 1 whole Pint Cherry Tomatoes, Sliced To Top; 1 bag Pita Chips (optional)

Servings: persons

1 Cup Uncooked Orzo
1 can (15 Ounces) Chickpeas, Drained & Rinsed
2 cups Chopped Cucumber, Half Chopped And Half Sliced To Dress The Plate Up!
1/2 cups Crumbled French Feta Cheese
1/4 cups Chopped Fresh Dill
1/4 cups Diced Red Onion
Salt And Freshly Ground Black Pepper, To Taste
3 Tablespoons Olive Oil
3 Tablespoons Fresh Lemon Juice
1 Tablespoon Finely Chopped Fresh Dill
2 whole Medium Cloves Garlic, Minced
2 whole Avocados ( 1/2 Per Person To Top)
1 whole Pint Cherry Tomatoes, Sliced To Top
1 bag Pita Chips (optional)

1
Cook orzo pasta according to package directions.
2
Drain and rinse with cool water to stop the cooking process.
3
Set aside to cool.
4
In a large bowl, combine orzo, chickpeas, cucumbers, feta, dill, and red onion.
5
In a small bowl, whisk together olive oil, lemon juice, garlic, dill, salt, and pepper.
6
Combine the dressing to the orzo mixture and toss.
7
Plate the salad and dress with avocado and tomatoes, salt and pepper.
8
And perhaps a side of pita chips.
9
Adapted from Twopeasandtheirpod.com

428

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 Cup Uncooked Orzo, 1 can (15 Ounces) Chickpeas, Drained & Rinsed, 2 cups Chopped Cucumber, Half Chopped And Half Sliced To Dress The Plate Up!, 1/2 cups Crumbled French Feta Cheese, and more.

Yes, Cucumber, Feta & Chickpea Orzo Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cucumber, Feta & Chickpea Orzo Salad

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