How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cucumber Fennel Salad?

You need 9 ingredients. The key ingredients include: 3 large cucumbers, sliced, 1 medium sweet onion, thinly sliced, 1 small fennel bulb, thinly sliced, 3 tablespoons lemon juice, and more.

Is Cucumber Fennel Salad suitable as salads?

Yes, Cucumber Fennel Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cucumber Fennel Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cucumber Fennel Salad Recipe

Name: Cucumber Fennel Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large cucumbers, sliced; 1 medium sweet onion, thinly sliced; 1 small fennel bulb, thinly sliced; 3 tablespoons lemon juice; 3 tablespoons olive oil; 3/4 teaspoon dill weed; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon grated lemon peel

Cucumber Fennel Salad – a delicious recipe with cucumbers, sweet onion, fennel bulb, lemon juice, olive oil, dill weed. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 large cucumbers, sliced
1 medium sweet onion, thinly sliced
1 small fennel bulb, thinly sliced
3 tablespoons lemon juice
3 tablespoons olive oil
3/4 teaspoon dill weed
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon grated lemon peel

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
123 kcal
Category
Salads

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Cucumber Fennel Salad

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