Ernie'S Freezer Cucumber Pickles

1. 1

   Combine sugar, white vinegar, pickling salt and celery seed in a saucepan and bring to a boil until syrupy.

2. 2

   Let cool.

3. 3

   Mix the cucumber, onion and green pepper in a glass or plastic bowl.

4. 4

   Pour the syrup over all.

5. 5

   Cover and refrigerate.

6. 6

   Stir once a day for 5 days. Put into smaller containers and freeze.

* Per serving · 4 servings · Values may vary.

No additional tips available.