Cucumber Dill Soup Recipe

Name: Cucumber Dill Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large cucumbers, peeled; 2 medium onions, chopped; ½ cup butter; 2 -3 drops green food coloring; 3 cups chicken stock or 3 cups broth; 2 tablespoons lemon juice; 1 teaspoon dried dill; salt; 1 pint sour cream; fresh dill or dried dill, to garnish

Servings: persons

1
Cut several thin slices of cucumber for garnish; soak in ice water until needed.
2
Chop remaining cucumber.
3
Saute cucumber and onion in butter until wilted, but not browned.
4
Process sauteed vegetables with 2-3 drops of green food coloring in a blender or food processor until smooth; return to saucepan.
5
Add chicken stock, lemon juice,dill, and salt; simmer for 5 minutes.
6
Chill for at least 6 hours.
7
Just before serving, whisk in sour cream.
8
Garnish each serving with crisp cucumber slices and sprinkle with fresh or dries dill.

583

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 large cucumbers, peeled, 2 medium onions, chopped, ½ cup butter, 2 -3 drops green food coloring, and more.

Yes, Cucumber Dill Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cucumber Dill Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions