Fresh, crisp and full of flavor — this Cucumber Dill Salad is a must-try. Made with oil, vinegar, sugar and salt. Easy step-by-step instructions included.
This Cucumber Dill Salad relies on simple, everyday ingredients such as oil, vinegar, sugar or to taste and salt or to taste. It comes together quickly and makes 4 servings, at about 163 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026