Cucumber Cups Filled With Crab Appetizer – a delicious recipe with cucumber, fresh herb, fresh crab, fresh lime zest, lime juice, green onion. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
["Mix all the ingredients together, taste for seasoning; set aside. This can be covered and refrigerated for 1 day.", "Cut the unpeeled cucumber into 1-1/2"" thick slices; with the cucumber slice still laying on it's side, make a diagonal cut, now you have two diagonal cut pieces of cucumber.", "Use a melon baller to make a small round hole in the center of the cucumber where the seeds are to make a cup; do not cut completely through to the other side.", "Lightly salt each cucumber cup; place on a paper towel to drain. They can be refrigerated at this point and finished later.", "When ready to serve remove the cucumber cups from the refrigerator and place a small amount of the crab mixture in the center of each round hole in the cucumber and serve; garnish with fresh herbs."]
38
kcal
Calories
4
g
Fat
1
g
Carbs
FatCarbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: English cucumber, unpeeled, fresh herb (to garnish), 1/4 cup fresh crab, 1 teaspoon fresh lime zest, and more.
Yes, Cucumber Cups Filled With Crab Appetizer falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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