How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cucumber-Crab Canapés ?

You need 6 ingredients. The key ingredients include: 1 6-ounce can crabmeat, drained, or 4 ounces fresh crabmeat, 1/4 cup mayonnaise, 3 tablespoons minced red onion, 1 tablespoon chopped fresh tarragon, and more.

Is Cucumber-Crab Canapés suitable as seafood?

Yes, Cucumber-Crab Canapés falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cucumber-Crab Canapés ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cucumber-Crab Canapés Recipe

Name: Cucumber-Crab Canapés
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 6-ounce can crabmeat, drained, or 4 ounces fresh crabmeat; 1/4 cup mayonnaise; 3 tablespoons minced red onion; 1 tablespoon chopped fresh tarragon; 2 teaspoons fresh lemon juice; 1 English hothouse cucumber

Cucumber-Crab Canapés – a delicious recipe with crabmeat, mayonnaise, red onion, tarragon, lemon juice, hothouse cucumber. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 6-ounce can crabmeat, drained, or 4 ounces fresh crabmeat
1/4 cup mayonnaise
3 tablespoons minced red onion
1 tablespoon chopped fresh tarragon
2 teaspoons fresh lemon juice
1 English hothouse cucumber

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
111 kcal
Category
Seafood

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Cucumber-Crab Canapés

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