How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cucumber Corn Salad?

You need 13 ingredients. The key ingredients include: 6 ears fresh corn or 2 1/2 c. frozen whole corn, thawed, 1 c. coarsely chopped cucumber, 1/3 c. chopped red pepper, 1/4 c. chopped onion, and more.

Is Cucumber Corn Salad suitable as salads?

Yes, Cucumber Corn Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cucumber Corn Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cucumber Corn Salad Recipe

Name: Cucumber Corn Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ears fresh corn or 2 1/2 c. frozen whole corn, thawed; 1 c. coarsely chopped cucumber; 1/3 c. chopped red pepper; 1/4 c. chopped onion; 3 Tbsp. vegetable oil; 2 1/2 Tbsp. cider vinegar; 2 tsp. light brown sugar; 1/2 tsp. salt; 1/4 tsp. celery seed; 1/4 tsp. dry mustard; 1/8 tsp. ground allspice; 1/8 tsp. pepper; 3 small green peppers

Cucumber Corn Salad

Eats Now Editorial Team · 263 kcal · Salads

Cucumber Corn Salad – a delicious recipe with corn, cucumber, red pepper, onion, vegetable oil, cider vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Cucumber Corn Salad

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