Shahi Pilaf

1. 1

   Wash the rice and set aside to drain.

2. 2

   Heat the butter in a nonstick pan.

3. 3

   Add cinnamon stick, cardamon pods, bay leaves and cloves and stir for 1 1/2 minutes.

4. 4

   Add salt and water (8 cups) to rice, then bring to boil, stirring it a couple of times.

5. 5

   Reduce heat to low.

6. 6

   Add raisins, almonds and pistachios.

7. 7

   Cook, covered, for 10 minutes.

8. 8

   Serve piping hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.