Cucumber-Chile Margarita

1. 1

   On a saucer, stir together the ground chile and salt.

2. 2

   Slice limes in half and rub one of the halves around the rim of four cocktail glasses.

3. 3

   Dunk the wet rims of the glasses into the chile/salt mixture to coat.

4. 4

   Squeeze the lime halves into a small pitcher.

5. 5

   Halve cucumber and cut 4 thin rounds from the center to garnish the glasses.

6. 6

   Peel remaining cucumber halves and chop coarsely.

7. 7

   Place cucumber, jalapeno, and simple syrup in blender jar and puree.

8. 8

   Pour into a pitcher and add the tequila.

9. 9

   Fill salt-rimmed glasses halfway with ice.

10. 10

    Add margarita mixture and garnish before serving.

No additional tips available.