How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cucumber-Cheese Vegetable Dip?

You need 6 ingredients. The key ingredients include: 1 (8 oz.) pkg. cream cheese, softened, 2 Tbsp. whipping cream, 1/3 c. minced cucumber, 1 tsp. grated onion, and more.

Is Cucumber-Cheese Vegetable Dip suitable as snacks & appetizers?

Yes, Cucumber-Cheese Vegetable Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Cucumber-Cheese Vegetable Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cucumber-Cheese Vegetable Dip Recipe

Name: Cucumber-Cheese Vegetable Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. cream cheese, softened; 2 Tbsp. whipping cream; 1/3 c. minced cucumber; 1 tsp. grated onion; 1/2 tsp. salt; 1/4 tsp. ground cumin

Cucumber-Cheese Vegetable Dip – a delicious recipe with cream cheese, whipping cream, cucumber, onion, salt, ground cumin. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 (8 oz.) pkg. cream cheese, softened
2 Tbsp. whipping cream
1/3 c. minced cucumber
1 tsp. grated onion
1/2 tsp. salt
1/4 tsp. ground cumin

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
116 kcal
Category
Snacks & Appetizers

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Cucumber-Cheese Vegetable Dip

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