Cucumber Casserole

Name: Cucumber Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large cucumbers; 1 lb. ground meat; 1 onion, chopped; 1/2 bell pepper, chopped; 2 stalks celery, chopped; 1 stick butter; Tony's Creole seasoning; 1 c. seasoned bread crumbs; 1 egg; additional bread crumbs for topping

Eats Now Editorial Team · 284 kcal · General

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Cucumber Casserole – a delicious recipe with cucumbers, ground meat, onion, bell pepper, stalks celery, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 large cucumbers
1 lb. ground meat
1 onion, chopped
1/2 bell pepper, chopped
2 stalks celery, chopped
1 stick butter
Tony's Creole seasoning
1 c. seasoned bread crumbs
1 egg
additional bread crumbs for topping

1
Cook ground meat in butter until brown. Add onion, bell pepper, celery and garlic; cook until tender. Add bread crumbs and egg; cook another 5 minutes. Add chopped cucumbers. Top with bread crumbs and bake at 300u00b0 about 20 minutes.

284

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 large cucumbers, 1 lb. ground meat, 1 onion, chopped, 1/2 bell pepper, chopped, and more.

Yes, Cucumber Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
284 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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