Cucumber Canapes

1. 1

   Mix together whipped cream cheese and Good Seasons Italian Dressing mix until well blended.

2. 2

   Spread mixture onto each piece of cocktail rye bread. (adjust the amount of mixture you spread on to your liking. I like the flavor of the mixture so I do put it on a little thicker).

3. 3

   Then add cucumber slice to the top of each bread. (make sure the cucumber is a bit dry so it won't drip through and moisten the bread).

4. 4

   Sprinkle dill on top of each cucumber. (It's fine without dill if you don't like the flavor).

5. 5

   Refrigerate for at least 1 hour before serving.

6. 6

   Note:

7. 7

   If making ahead, wait to put the cucumbers on. If they set on the bread overnight, it could possibly make the bread a little soggy).

* Per serving · 4 servings · Values may vary.

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