Cucumber Buns

1. 1

   In large bowl, combine 1 1/2 cups flour, yeast, chives and dill weed.

2. 2

   In food processor bowl, process cucumber until smooth (should have 3/4 cup).

3. 3

   In a saucepan, heat and stir cucumber puree, sour cream, sugar, water and salt until warm.

4. 4

   Add to flour mixture.

5. 5

   Beat with mixer for 30 seconds on medium.

6. 6

   Beat on high speed for 3 minutes.

7. 7

   Using spoon, stir in as much of remaining flour as you can.

8. 8

   Knead; shape into ball.

9. 9

   Place in greased bowl. Cover; let rise until double (45 minutes).

10. 10

    Punch down; turn onto floured surface.

11. 11

    Cover for 10 minutes.

12. 12

    Shape into 12 balls; arrange on baking pan.

13. 13

    Cover; let rise until nearly double (30 minutes).

14. 14

    Bake at 350u00b0 for 20 to 25 minutes or until light brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.