Cucumber Boats

1. 1

   In a small bowl. combine chopped tomatoes, oil, vinegar, oregano, salt, and pepper. Toss gently until well mixed. Chill until serving time. (at least a few hours).

2. 2

   Just before serving, add feta cheese to tomatoes and mix well.

3. 3

   Peel cucumbers and cut them in half lengthwise. Using a melon ball scoop or a spoon, scoop out and discard seeds. Pile tomato mixture into cucumbers.

4. 4

   Serve right away.

5. 5

   Preparation time does not include chilling time.

* Per serving · 4 servings · Values may vary.

No additional tips available.