Greek Seasoned Baked Potatoes

1. 1

   Preheat oven to 400 degrees.

2. 2

   Scrub potato, then use a sharp knife to pierce the skin several times all over.

3. 3

   Place the potato on a piece of foil and spray one side with PAM.

4. 4

   Sprinkle half of the seasoned salt and half of the Greek seasoning on the potato.

5. 5

   Flip the potato over and repeat steps with the rest of the seasonings.

6. 6

   Wrap potato securely in the foil and place in the hot oven. They tend to leak so you might want to place them on a piece of foil to help with clean up.

7. 7

   Bake for approximately 1 hour. Time will vary based on the size of the potato. I check mine by using a pot holder to gently squeeze the potato. It should feel soft and slightly mushy.

8. 8

   Note: Sometimes my husband also likes for me to substitute the Greek seasoning for Tony Chachere's Cajun seasoning on his.

* Per serving · 4 servings · Values may vary.

No additional tips available.