How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cucumber Bell Pepper And Jicama Salad?

You need 10 ingredients. The key ingredients include: 2 cups jicama, julienned, 2 cups cabbage, shredded, 1 1/2 cups cucumbers, julienned, 1 cup red onion, thinly sliced, and more.

Is Cucumber Bell Pepper And Jicama Salad suitable as salads?

Yes, Cucumber Bell Pepper And Jicama Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cucumber Bell Pepper And Jicama Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cucumber Bell Pepper And Jicama Salad Recipe

Name: Cucumber Bell Pepper And Jicama Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups jicama, julienned; 2 cups cabbage, shredded; 1 1/2 cups cucumbers, julienned; 1 cup red onion, thinly sliced; 1 cup red bell pepper, julienned; 1 tablespoon fresh cilantro, finely minced; 1/4 cup lime juice (2 limes); 2 tablespoons olive oil; 1/8 teaspoon salt; 1/8 teaspoon pepper

Cucumber Bell Pepper And Jicama Salad

Eats Now Editorial Team · 129 kcal · Salads

Cucumber Bell Pepper And Jicama Salad – a delicious recipe with jicama, cabbage, cucumbers, red onion, red bell pepper, fresh cilantro. Easy to follow and perfect for any occasion.

Serves 4 Salads

Cucumber Bell Pepper And Jicama Salad

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