How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spoon Cornbread?

You need 6 ingredients. The key ingredients include: 1 1/4 c. corn meal, 3 c. milk, 1 tsp. salt, 2 Tbsp. butter, and more.

Is Spoon Cornbread suitable as general?

Yes, Spoon Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Spoon Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spoon Cornbread Recipe

Name: Spoon Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 c. corn meal; 3 c. milk; 1 tsp. salt; 2 Tbsp. butter; 3 well beaten eggs; 1 1/3 tsp. baking powder

Spoon Cornbread – a delicious recipe with corn meal, milk, salt, butter, eggs, baking powder. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/4 c. corn meal
3 c. milk
1 tsp. salt
2 Tbsp. butter
3 well beaten eggs
1 1/3 tsp. baking powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
333 kcal
Category
General

Eats Now Editorial Team

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