Cucumber Aquavit Granita

1. 1

   Coarsely chop enough of cucumbers to measure 4 1/2 cups and puree in a blender with remaining ingredients in 2 batches until smooth.

2. 2

   Pour into an 8- to 9-inch baking pan.

3. 3

   Freeze, stirring and crushing lumps with a fork every hour, until evenly frozen, about 4 hours total.

4. 4

   Scrape with a fork to lighten texture, crushing any lumps.

5. 5

   Serve immediately or freeze, covered, up to 3 days (rescrape to lighten texture again if necessary).

* Per serving · 4 servings · Values may vary.

No additional tips available.