Salade Nicoise Recipe

Name: Salade Nicoise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head romaine lettuce, cut into bite-size pieces; 4 eggs, hard-boiled; 2 (5-ounce) cans good quality light tuna in oil, drained; 2 green onions, chopped; 1 tomato, seeded and chopped; 1/2 pound green beans, blanched; 2 large red potatoes, cubed and boiled; Kosher salt and freshly ground black pepper; Lemon-Olive Vinaigrette, recipe follows; 1 teaspoon Dijon mustard; 1/2 lemon, juiced; 1/2 teaspoon vinegar (recommended: white wine vinegar); 1/4 cup olive oil; 1 tablespoon chopped fresh thyme; 1/2 cup briny olives from salad bar, chopped (recommended: nicoise); Kosher salt and freshly ground black pepper

Servings: persons

1 head romaine lettuce, cut into bite-size pieces
4 eggs, hard-boiled
2 (5-ounce) cans good quality light tuna in oil, drained
2 green onions, chopped
1 tomato, seeded and chopped
1/2 pound green beans, blanched
2 large red potatoes, cubed and boiled
Kosher salt and freshly ground black pepper
Lemon-Olive Vinaigrette, recipe follows
1 teaspoon Dijon mustard
1/2 lemon, juiced
1/2 teaspoon vinegar (recommended: white wine vinegar)
1/4 cup olive oil
1 tablespoon chopped fresh thyme
1/2 cup briny olives from salad bar, chopped (recommended: nicoise)
Kosher salt and freshly ground black pepper

1
On a large platter, place the romaine lettuce and top decoratively with the rest of the ingredients.
2
Season with salt and pepper, to taste.
3
Drizzle with Lemon-Olive Vinaigrette and serve.
4
In a small bowl, whisk together the mustard, lemon juice, and vinegar.
5
Drizzle in the olive oil and whisk to create an emulsion.
6
Add the thyme, olives, and salt and pepper, to taste.
7
Let sit at least 10 minutes to marry the flavors.

1194

kcal

Calories

116

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 head romaine lettuce, cut into bite-size pieces, 4 eggs, hard-boiled, 2 (5-ounce) cans good quality light tuna in oil, drained, 2 green onions, chopped, and more.

Yes, Salade Nicoise falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salade Nicoise

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