Cucumber and Tomato Yogurt (Kheera Ka Ray)

1. 1

   Peel, seed, and chop cucumber.

2. 2

   Mix the cucumber and finely chopped green onions, season well with salt.

3. 3

   Let it stand for about 15 minutes.

4. 4

   The salt will help the cucumber release some of its natural juices - press it lightly and drain off any liquid.

5. 5

   Wash and chop the tomatoes.

6. 6

   Mix the chopped parsley and dill with the cucumber-onion mixture.

7. 7

   Beat the yogurt well, and combine with the other ingredients.

8. 8

   Seasoned with salt and pepper to taste.

9. 9

   Let it chill for about an hour.

10. 10

    Garnish with extra dill.

11. 11

    This recipe is ideal for a light-hearted evening snack or a snack with bread.

* Per serving · 4 servings · Values may vary.

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